FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to be fair in pricing and get you what you need for your special event or dietary needs.
- What is your typical process for working with a new customer?
We will start with a phone consultation to gather information about your needs.
- What education and/or training do you have that relates to your work?
Culinary School, ServSafe training, 20 years experience.