FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Regular Egg platters (S) 8-12 eggs $15 (M) 12-20 eggs $20 (L) 26-30 eggs $30 Specialty eggs (Shrimp and Salmon / Curry / Chicken Salad Eggs) (S) 8-12 eggs $25 (M) 12-20 eggs $30 (L) 20-30 eggs $40 Wing Platters (S) 8-12 $20 (M) 12-20 $30 (L) 20-30 $40 Whole Cakes starting at $20 (Cake specifications could change price of cakes) Pies are negotiable depending on how many and what size! Breakfast, lunch and dinner plate prices or catered events will be discussed with the customer when placing the order.