FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complications everything is simple by the slice or a standard set price depending on the type of dessert or cake you want.
- What education and/or training do you have that relates to your work?
I have never been to school for this, although I think it will be fun to try, just have to make sure my children are taken care of first and I can get it scheduled.
- How did you get started doing this type of work?
I love to draw and paint, every since I was a little kid. One day I saw a cake made with fondant and I thought, how can I do that and add a little of my skills to it. I tried and practiced and never gave up and I am still here learning more about cakes and candies every day.