FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
the prices are based per person, bit we can adjust to fit your needs.
- What is your typical process for working with a new customer?
I like to brainstorm with my clients while offering certain menu options. I like to consider it a team effort.
- How did you get started doing this type of work?
I have been cooking for almost 15 years , and I enjoy the satisfaction of cooking for so many people. It's a warming feeling knowing that I can provide nourishment and great food to all.