- What should the customer know about your pricing (e.g., discounts, fees)?
Quotes are based in part by industry standards, hours requested, expected guest count, additional services needed, and upgrades.
- What is your typical process for working with a new customer?
No one wants to be on the phone for ten minutes to discover their event date is not available. Also addressing the customer by name via email or call indicates that you are invested. (e.g., Hello Ms Jones, this is Blank of Blank
- What education and/or training do you have that relates to your work?
I'm a graduate of the ABC Bartending School. Which has one hundred forty-five locations nationwide Won Master of craft 2018