Southern Flare personal Chef services.
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
My quote includes food cost per plate or head "plus "time , labour, travel , gas ,materials and clean up.
- What is your typical process for working with a new customer?
I personally speak with them to make sure they have a ideal menue set up within there budget and any food allergy must be noted.I explain my style of cooking and where my meats seafood and produce come from so all dietary needs are met.
- What education and/or training do you have that relates to your work?
Ive trained under three of Atlanta's top executive chef's from france.I also graduated from penn foster with a degree in Catering and Gourmet cooking