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American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
This weekend me a my girlfriend had s girls weekend and rented an air bnb .. Chef Malcolm was our personal chef for a girls brunch we had on Saturday and his work was AMAZING !! The food served at the brunch was sooo good , not only the taste but the presentation was great as well . If you looking for a chef check him out , you will definitely be pleased !Sep 16, 2019VerifiedSouthern Flare personal Chef services.'s reply
Thank you , it was my pleasure working for you wonderful ladies..
As a first time user of thumbtack it was really tacky for this professional chef to answer my messages that way he did. I will not allow anyone with that magnitude of rudeness to get my money let alone enter my home.Dec 20, 2019VerifiedSouthern Flare personal Chef services.'s reply
Lady All my past customers have not had a problem with me and love my work , people like you who just waste or money and time and try to haggle us down when us pros already pay to message you. This service is a luxury if you want Mc Donalds prices go there!
Chef Malcolm and his team prepared a delicious 5 star meal during our family mountain retreat. Very good quality food, timing of courses served was perfect, and he was great to work with.Oct 28, 2019VerifiedSouthern Flare personal Chef services.'s reply
Thank you so much , it was my pleasure Ms McGuire!
Chef Malcolm is very accommodating, & his food was delicious!Oct 21, 2019Verified
Chef Malcolm created a memorable birthday meal for my husband and our friends. The food was creative and delicious. We highly recommend him.Sep 27, 2019VerifiedSouthern Flare personal Chef services.'s reply
Thank you so much Ms Fry , It was a pleasure to make you and your guest happy!
- What should the customer know about your pricing (e.g., discounts, fees)?My quote includes food cost per plate or head "plus "time , labour, travel , gas ,materials and clean up.
- What is your typical process for working with a new customer?I personally speak with them to make sure they have a ideal menue set up within there budget and any food allergy must be noted.I explain my style of cooking and where my meats seafood and produce come from so all dietary needs are met.
- What education and/or training do you have that relates to your work?Ive trained under three of Atlanta's top executive chef's from france.I also graduated from penn foster with a degree in Catering and Gourmet cooking