FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are al a carte and by # of attendees
- What is your typical process for working with a new customer?
We like to get to know a bit about our customer and the event they are planning. We want to know what they would like and we customize a meal for them. We require a $50 deposit to save the date and 50% of total due 30 days before event. Balance is due at event.
- What education and/or training do you have that relates to your work?
Premiere Food Safety Certifications for Food Manager, Food Safety and Sanitation. Florida Food Handlers Certification.