Roswell, GA42 couples cooking instructors near you

Where do you need the couples cooking instructor?

Answer a few questions

Tell us what you need so we can bring you the right pros.

Get quotes

Receive quotes from pros who meet your needs.

Hire the right pro

Compare quotes, message pros, and hire when ready.

Roswell Couples Cooking Instructors

Browse these couples cooking lessons with great ratings from Thumbtack customers in Roswell.

Top Pro
Nikki Can Cook
4.8
from 141 reviews
  • 7 years in business
  • 209 hires on Thumbtack
  • Top Pro on Thumbtack
Menya C.
Verified review

Chef Nikki hosted "Cooking and Cocktails" for my girlfriend's birthday at the Twelve Hotel, Centennial Park. The class was better than I'd hoped! The class was SO much fun! And the food was ABSOLUTELY DELICIOUS!! (We had the meal for breakfast the next day...LOL!) She is very professional and personable. She is knowledgeable and gave great cooking tips! I would definitely recommend this class and Chef Nikki's services!

Top Pro
  • 4 years in business
  • 54 hires on Thumbtack
  • Top Pro on Thumbtack
Anna M.
Verified review

I organized a team-building cooking class for my coworkers and I and we were extremely lucky to get paired with Sabrina! I was very impressed as she put two complete menus together for us beforehand. Both options were within our price conscious budget and she also tweaked the menus to our liking! On the day of the event, Sabrina was fun and engaging as we cooked our four course meal! She did a wonderful job keeping up with my group and making sure all our food turned out delicious while still giving us the freedom to cook everything. After we ate, she prepared some of the food for us to take home and had printed out the recipes for what we cooked so everyone had a copy! My coworkers and I still talk about our wonderful experience to this day. Overall 5/5 starts, thanks again Sabrina!

The "Other" Julia
4.5
from 56 reviews
  • 6 years in business
  • 94 hires on Thumbtack
Jill P.
Verified review

Stephanie gives amazing feedback, listens well to what I want, and adapts menus based on what I want to get out of my diet. She is adaptable on time, and everything she cooks turns to gold! I've already recommended her to a client of mine because I was so pleased, and they hired we too! I am very pleased :)

Chef Lou
5.0
from 19 reviews
  • 20 hires on Thumbtack
Cara C.
Verified review

Chef Lou was absolutely awesome! My husband and I took several cooking classes at our home with Lou and we now have skills we use on a regular basis. We learned about all different types of cuisine and had a blast while doing it, Lou was flexible and worked with our schedules to make each lesson interesting and useful. I highly recommend him for a cooking class, fun date night, or a dinner party where you need delicious food:)

  • 2 years in business
  • 12 hires on Thumbtack
Lauren A.
Verified review

I highly recommend John Gifaldi's personal chef services. He's kind, professional and has a strong desire to educate and provide an excellent experience for his clients! I've recommended him to atleast one friend, a testament to how much I personally enjoyed our cooking lessons and the food we made! My favorite item is his lasagna. It's incredible!

Foodie Apparel Services LLC
5.0
from 7 reviews
  • 5 years in business
  • 2 hires on Thumbtack
Nicole J.
Verified review

I took one of Chef Duke's cooking classes and they were amazing. His patience and attention to detail was fantastic!

Top Pro
  • 4 years in business
  • 6 hires on Thumbtack
  • Top Pro on Thumbtack
Naika D.
Verified review

My experience with Chef Dee was far beyond Amazing. She is very passionate about her work and she is kind and very thoughtful. I had a blast in my cooking lesson will definitely book her again. Don't miss out of Chef Deee, she is the Best!

Ma Belle Cuisine Y'all
5.0
from 4 reviews
  • 3 years in business
  • 1 hire on Thumbtack
Nina G.
Verified review

Wow! This woman can cook! I cannot wait to take another one of her classes. I always thought that some of these dishes would be very complicated but Wanda really made it look easy. I have recently impressed friends by making "Fish Meuniere" - they couldn't get enough of it! I cannot say enough good things.

Banderas Catering
4.8
from 4 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Monica U.
Verified review

Evelyn conducted a cooking class for a group of 6 women in my home and she did a fabulous job! Her personality and style were a great fit for our group and we had a wonderful time. Evelyn shared various knife skills with us, taught us how to cook a wonderful meal, and educated us on wine pairings for the appetizer and main course. Highly recommend her as caterer or personal chef. We'll be hiring her again soon!

Chef John Pastor
5.0
from 2 reviews
  • 4 years in business
  • 2 hires on Thumbtack
Courtney H.
Verified review

Awesome! John gave us everything I was looking for plus a little more. Taught me some things as well. John was also a nice guy to converse with so the experience was smooth. I'd like to call it "Conversational Cooking." I would definitely recommend him.

Chef Toni Ann
5.0
from 2 reviews
  • 8 years in business
Alexa S.
Verified review

I can’t say enough good things about my experience with Chef Toni. I recently travelled to Georgia (by way of the West Coast) to visit some girlfriends. As a special treat to ourselves, we decided to have Chef Toni come and cook us dinner. We were referred to her by a friend who she had just taught a cooking class to the week before, and boy are we glad we were! Let me just say that Toni’s warmth and talent are truly unmatched. We had asked for a chicken dish as a main course, and were open to her suggestion. Upon further discussion, Toni created a wonderful three course menu for us. The main course being Chicken Francese! Toni proposed a fresh Caprese salad to start, which was followed by our main dish, the Chicken Francese! This lemony dish was served over a bed of quinoa and brown rice, and let’s just say ... I licked my plate clean. To finish, was a Georgia staple .. Peach Pie!! I love that she tied in a southern element to the menu (as I’m not as lucky to have such delicious peaches over in California)! I wish I had gotten a photo of the pie, but admittedly, we started digging right in the second the pie was cooled 😳. From start to finish, we were not only salivating over the sensational smells that we’re coming from the kitchen, but smiling from ear to ear at Toni’s humor, heart, and most of all her undeniable talent. My only regret is that I don’t live closer so I could have the treat that is Chef Toni all the time!! However, I can now look forward to our new tradition, dinner by Chef Toni. I’m already planning my next trip back!!

MOTHER. atl culinary
5.0
from 1 review
  • 2 years in business
Michelle L.
Verified review

I had so much fun learning to cook with chef Isaac. He created a relaxed and fun atmosphere to learn in. Chef Isaac is very knowledgeable about ingredients and special diets. He showed us techniques to create healthy and delicious vegan food easily. He introduced us to ingredients that were new to me and now I use them all the time. The class I attended included not only vegans & vegetarians but also meat eaters interested in adding new and healthy meals to their diets. Even picky eaters were left happy! I plan to attend another one of Chef Isaac's cooking classes at a later date. It's a great night out. You will not be disappointed!

Mary B.
Verified review

I have to say that this was the BEST catering experience I have ever had...and I have hired a lot of caters for official events. Chef Jan Hall and her crew really outdid themsleves. They were very easy to work with (even though we made some last-minute changes). The food and presentation was 1st class. Love all the "extras" that were done with the serving table (decor, materials, plants). Our event was attended by a variety of people in the local community -- everyone was very impressed. Included in the price was a bar tender, and a couple of wait staff who helped with anything that we needed. I would highly recommend this company for ANY event, large or small. I promise you that you will not be disappointed!

Pure Kitchen Concept
5.0
from 1 review
  • 1 hire on Thumbtack
Patti M.
Verified review

Sheer joy best describes the dinner Chef Serge Pambo prepared for us December 26th, 2016. His presence in my kitchen may have been serendipitous and last minute, but the results were scrumptiousness and the memories of the meal and the positive energy he brought along with the ingredients will last for years to come. If you don’t have the time or patience to read my whole review, read this: HIRE CHEF SERGE! Now here’s the long form: Our family of three children and one finance’ are rarely in the same city at the same time. The day after Christmas (and third night of Hanukkah) was one of those times. I had made a reservation at a wonderful steak house, which I remembered had small private rooms available. I was somewhat surprised that there was a charge for renting these rooms for a party of fewer than eight people. That got me thinking that as much as the room would be private, there would still be waiters interrupting our conversation and the evening would be limited to the time we were eating. That led me to Google the concept of bringing in a private chef, even though the dinner was less than a week away. Immodestly, I must say that I am a gourmet cook, who has been asked countless times to cater or create a recipe book. I’ve never allowed anyone to cook a meal in my kitchen. I knew, however, that if was preparing food, I could not be equally part of this precious family time, so I was willing to give up the keys to my kitchen to someone else, but that someone else needed to be special. Enter Chef Serge, who was one of two who replied to my on-line request through Thumbtack. Doing my do diligence, I researched the chef’s credentials was pleasantly surprised to learn that he had appeared on Food Network cooking shows like Chopped, Cutthroat Kitchen and Beat Bobby Flay and had won many awards. Bad news, though, he was based in Washington D.C. and I assumed that hiring him would also mean paying for his transportation, which I was not willing to do. I did, in fact have to pay for his transportation, but it was $25 since he was already going to be in Atlanta for Christmas, celebrating with his wife’s family and was also trying to establish a base in Atlanta To make this long story, just a little less long, bottom line is that Chef Serge and I communicated quite a bit over the next couple of days, mostly on the phone. I told him what I was looking for, sent him information about each family member and their food likes/dislikes and requested that the food be as healthy as possible. Within hours, he sent me an initial great menu. We had to tweak a few things so that everyone would love everything (which is not easy to do, in my family). He was both flexible and creative and the menu sounded perfect and included dishes I do not prepare. By the time Chef Serge showed up at our front door, along with a helper from his family (no extra charge), we were on a hugging basis. He introduced himself and his Atlanta resident brother-in-law, explained the menu and answered questions. When the left the kitchen for the evening, it felt like we had family cooking for us. The rest of the evening, which went on for 4 hours, we were treated to dish after delectable dish, one better than the other. We had two hors de oeuvres before going to the table, a salad course, two main courses (beef and fish) and dessert It was one of the best family times we have ever shared. Even after a well-earned large tip, the evening cost about the same as it would have at the restaurant, but we got so much more. It’s unanimous that we all want to make this a family tradition. One last note: when Chef Serge asked why I do not cater, I told him that I was afraid that if cooking became a business, it would no longer be a pleasure. No question, Chef Serge has worked it out so that he sill loves what he does after so many years, and makes each experience and meal “a la carte”.

About

I love to cook healthy meals. I have been cooking for over 40 years and would love to teach someone else.

  • 10 years in business
About

Healthy Lifestyle Consultant and Chef, Megan McCarthy teaches healthy cooking classes for better health and wellness! She will show you how to cook with "Superfoods"and incorporate a healthier eating lifestyle while having fun in the kitchen! Get your Girls Night or Date Night together as well as booking your corporate Lunch & Learn and Wellness events. Prices start at $300 plus the cost of food. Cheers!

  • 17 years in business
About

My goal is to give good services at affordable prices. I also custom make gift bags and baskets for special occasions. Since my retirement as a loan officer, I became more involved with what I enjoy doing and that is cooking for others. For over 10 years, I have planned and catered to many different clients. My clients include the St. Martin de Porres Society, The Knights of Perter Claver Ladies Auxiliary, and Griswell Senior Center Gourmet Cooking Club, as well as private clients and corporate. Just to make a difference in peoples' lives and to show them that they can have an elegant and classy event at an affordable price, all food items are hand selected by Chief Felicia to ensure freshness and good taste!

About

My work stand out others because of the high level of passion and execution to deliver exceptional culinary feast

About

I am a private chef and cooking class instructor for vegetarian, raw, macrobiotic, and vegan foods, menu planner, health food professional and guide to better health-longevity-and beauty! Services include preparation of food in clients home, cooking classes for large or small groups and for individuals. Menu planning and guidance to better health through improved diet and lifestyle.

About

We offer cooking lessons in Asheville, NC, Roswell, GA, Myrtle Beach, SC and in Europe: France, Italy, and Spain. We offer private and scheduled classes. We also offer catering service (for business and leisure), from food to rentals to full service.

  • 17 years in business
About

I offer chef for hire services, cooking classes and catering. From custom bartending and mix logistics to a romantic dinner for just two or an event of 50 people, I can help. Chef Riche

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

Hire skilled professionals for absolutely everything.