FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each client is different with different needs. Programs are designed to fit their needs.
- What education and/or training do you have that relates to your work?
BS Culinary Arts & Science from Johnson & Wales University MS Dietary & Nutrition from Warden University
- How did you get started doing this type of work?
The art of food has been my life's work.