FAQs
- What education and/or training do you have that relates to your work?
Aside from my studies at Le Cordon Bleu, I am always on the Web discovering and infusing new ideas, flavors and set ups.
- What types of customers have you worked with?
Weddings, corporate breakfast and lunches, family reunions and private gatherings.
- Describe a recent project you are fond of. How long did it take?
All of my I am proud of. Each client is different with different needs.