FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Reasonable
- What education and/or training do you have that relates to your work?
Le Cordon Bleu
- How did you get started doing this type of work?
I love to do it and I'm good at it, it's a God given talent, a gift. Everyone around me told me they never seen anyone do what I do and don't pursue it so I started catering and baking for people and later attended culinary school.