How did you get started doing this type of work?
My husband Randy and I owned and operated a day spa for many years in Redding California and I was a very busy therapist. I loved making people feel better.
My hobby was cooking for clients, friends and family. When we sold our business and moved back to Hawaii, where we met, I decided to follow my passion and become a personal chef. Nurturing is second nature to me whether it is with massage or food.
What types of customers have you worked with?
Personal or private chef services.
What advice would you give a customer looking to hire a provider in your area of work?
For special occasions know how many people you are feeding and the basic likes and dislikes for the food and the location of your event.
For busy professionals or retired people consider requesting weekly service to save time and also save money on groceries by having us plan your meals and shop in bulk for you.
If you would like to learn to cook host a class for you and your friends/family.