Introduction: I have trained under a world-class chef with a background in various types of food. I am presently passionate in garden to table creations, which are healthy and economical. I am willing to design the menu according to the client's needs. I have formed a personal recipe book from years of working in different kitchens and events. I am big on sanitation and proper food handling. I am able to adapt to different dietary needs. I have a background in small- to large-scale production.