Big Papa Bbq and Catering

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Introduction: It's about customer satisfaction, and a quality product. Working with customers on a face to face basis and being my own boss.

Overview

3 employees

10 years in business

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FAQs

How did you get started doing this type of work?
I love to cook, and to see the Emily of satisfaction on a customers face. To take the burden of food off their plate so they can focus on other things.
What types of customers have you worked with?
Weddings, field day bbq, seed companies
Describe a recent project you are fond of. How long did it take?
A cater in Jefferson for 150 people because I got to cook using young living oils. Lots of fun