FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing totally depends upon your needs, desires, location and number of people. We can offer reduced prices for larger type of events.
- What is your typical process for working with a new customer?
In working with a new customer we will determine their tastes, needs and budget. At that point we will do all that we can to help them have a very successful event.
- What education and/or training do you have that relates to your work?
I have worked in and owned multiple 4 star restaurants. I attended New England Culinary Institute which gave me a solid stat to my career. I have been in the food service industry for over 25 years.