FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have standard menus and we also customize menus for customers.
- What education and/or training do you have that relates to your work?
Graduated Kendall College 1996 with A.A.S. in Culinary Arts. Have 25 years experience cooking in kitchens.
- How did you get started doing this type of work?
Cooking has always been a passion for me.