FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer discounts based upon information and conversation.
- What is your typical process for working with a new customer?
Acquiring all of the items necessary to create an accurate estimate. Creating a contract, and setting the time and date of the exciting event!
- What education and/or training do you have that relates to your work?
14 years of food and beverage experience 7 years of bar management experience Basset certified TIPS certified Licensed and insured