FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is fair and in line with today's market. Discounts are always given to repeat customers or for referrals.
- What is your typical process for working with a new customer?
First we hash out the menu, discuss cost, sign the service agreement, pay the invoice, then I show up to dazzle your tastebuds. Facil!!
- What education and/or training do you have that relates to your work?
Certified Food Handlers Essentials Course. Certification current through 2023. I have trained since my teen years (I'm 44 now). I have experimented with every food known to man. Taste of course is relative but if you use proper technique and safety measures, it will shine through in whatever you cook.