Viand Inova Personal Chef and Hospitality Service

contact for price

Select a service

Zip code

Scheduling

Budget

Estimated guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: We provide an experience that entices the senses while experiencing world flavors! We deeply enjoy satisfying guests with every need they may have!

Overview

Hired 7 times

Background checked

9 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

10 photos

Specialties

Event type

, , , , , , ,

Additional services or supplies

, , , , ,

Reviews

Great 4.8

5 reviews

5

80%

4

20%

3

0%

2

0%

1

0%

Meghan H.

Apr 21, 2016

·

Hired on Thumbtack

Chef Julie was hired to help our 4th grade Girl Scout troop earn their Simple Cooks badge. She taught the girls to make homemade ricotta gnocci with a creamy mushroom pesto, a baby kale & arugula salad with homemade viniagrette and cake pops for dessert. The girls were equally as interested in the climbing dome in the backyard as they were in learning to cook. Chef Julie was very patient with the girls and the food was fantastic. There was not a drop of gnocchi left, all of the at least tried the salad (I thought it was great) and of course the cake pops were a hit too! It was a learning experience for both of us. I would recommend Chef Julie!

Private Cooking Lessons

Danny S.

Apr 11, 2016

·

Hired on Thumbtack

The lesson with Chef Julie was outstanding! I learned a lot more than expected and it was fun!

Private Cooking Lessons

Bob H.

Nov 28, 2017

·

Hired on Thumbtack

Details: 2 people • American • Basic cooking skills • Adult (over 18) • Beginner • $75 - $150 per person • Ongoing classes • As soon as possible • Need some more information before hiring • I travel to the cooking instructor • The cooking instructor travels to me

Private Cooking Lessons

Sherry I.

Jan 22, 2016

Delightfully exotic dishes.

Ali p.

Jan 19, 2016

Amazing experience and delicious exquisite food!

Credentials

Background Check

Julie Grasser

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I intend to stay in my clients budget and work with them on what kind of cuisine they would like to enjoy, as well as go over any allergens or food preferences they may have.
What is your typical process for working with a new customer?
1. Communicating with a potential client as to what kind of food and service they are looking for 2. Confirm with them on a menu that fits their needs/budget. 3. Prepare their order and provide necessary services on the day of their event.
What education and/or training do you have that relates to your work?
A.A.S. Culinary Arts A.A.S. Foodservice Administration

Viand Inova Personal Chef and Hospitality Service

FAQs

Related cost information

Popular in Chicago

You might also like

In other nearby areas