FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It really depends on the client needs , but the average cost for a plated 3 curse dinner is $25 p/p ( less if it's buffet style)
- What is your typical process for working with a new customer?
Invite them to a free tasting at our Rogers Park location
- What education and/or training do you have that relates to your work?
I been in the industry for 16 years and have gone through a lot of trainings in every aspect of the food catering industry