Chefcago

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Introduction: I've been working as a Private Chef for five years in Chicago. I graduated from Kendall College with a BA in Culinary Arts in 2010. After working in restaurants and catering, I decided to go out on my own. I provide and create menus to the taste of the individual client. I have a background in cooking for special diets; gluten free, HcG, low sugar, lacto-free etc. Besides cooking for parties, I also have a customized food drop off service. Menus are available upon request. I really do love what I do and I make sure each client loves it just as much. I take great pride in making sure that each clients' needs and wants are delivered. I offer anything from a catered party for 100+ to a drop off lunch for one. I'm up for anything and am excited to expand my clientele!

Overview

Hired 1 time

12 years in business

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This pro accepts payments via Cash, Check, Credit card, and Square cash app.

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What is your typical process for working with a new customer?
-Discuss what the customer is looking for (dinner party, drop offs, etc.) -Create a proposal which includes all necessary information (pricing,date and time of service, rentals, staff, menu,etc.) -Sign off on proposal
What education and/or training do you have that relates to your work?
BA Culinary Arts, Kendall College 2010 I have also worked in some very popular restaurants in Chicago. I was the Head Chef and Pastry Chef for a catering company in the city for 4 years. Currently I work as a Private Chef for two families, and one other client.

Chefcago

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