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Kevin Risner C.E.C.

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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: All my menus are custom created for each customer I love to cook
Overview

1 employee

10 years in business

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Featured Projects

3 photos

Specialties
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FAQs

  • How did you get started doing this type of work?

    Started cooking at the age of 6, making pies with my Grand Father