|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Chic Chef Catering
About this pro
It was a pleasure working with Ravi and the rest of the team! I would without a doubt hire them again!Aug 7, 2018Verified
Everything was phenomenal!! Food was great and the service was excellent!Dec 25, 2016VerifiedRavi J.'s reply
Effie, Congratulations on the 80th birthday party. I am glad you allowed us to be part of it and look forward to number 81. Happy New Year.
Food was great, guests seen to enjoy everything that was provided. Staff arrived on schedule to get everything set up for attractive drop off catering service. Thanks again!Nov 15, 2016VerifiedRavi J.'s reply
Jennifer, Thank you for having us cater you special day. I am glad we could be a part of it and do our best to make your food look very attractive. We want to give you the same drop off or full service. Thank you and look forward to your next event.
Ravi was excellent to work with! He and his team were very professional. We ordered brunch for a bridal shower - the food was AMAZING! Many of the guests commented on how delicious it was. And the price was better than all of the other caterers I compared with. I would definitely choose Chic Chef again!Jul 31, 2018Verified
Ravi and his team really delivered the best service for my baby shower. All the guests loved the food and the staff member we hired for the event was very cordial and professional. I'm very happy with my experience with Chic Chef Catering and I highly recommend their services.Jun 13, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I base my prices on per person and from there can make adjustments to give final price based on the menu provided by client.
- What is your typical process for working with a new customer?My first goal is learning 3 things right away: What the occasion is, what type of cuisine is in mind, and how many guests are expected. After that information is provided, I can do my best to stay within budget and offer suggestions to assist the most I can.
- What education and/or training do you have that relates to your work?I have over 20 years of experience in the restaurant industry. I learned many aspects of the business including managing banquet halls and catering and I have learned what it takes to make an event successful, from small corporate lunches to Indian weddings with over 1000 guests.