FAQs
- What education and/or training do you have that relates to your work?
Continue education at the Culinary Institute of America in Hyde Park, NY. member of the American Culinary Federation. Take classes in Asian cuisine, Spain and the world table.
- What types of customers have you worked with?
Family dinners two nights a week plus cocktail and dinner parties. Included wine and cocktail service whenever requested. Work with strict dietary restrictions. Shopping and preparation for healthy snacks for the entire week.