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ComplEAT Cuisine CHI by Candace LLC
ComplEAT Cuisine CHI by Candace LLC

ComplEAT Cuisine CHI by Candace LLC

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Introduction: Hello there! My name is Chef Candace. I am a chef that focuses on culinary EXPERIENCE—quality, presentation, flavor, and innovation. My specialty is southern comfort food with Caribbean and Latin American influences. I strive to provide my clients with the freshest ingredients and most affordable prices without sacrificing the luxury of your dining experience. I provide catering and private dining for all palates and preferences. I am at your service, and the pleasure is mine.

Background checked

1 employee

3 years in business

Payment methods

Apple Pay, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Zelle

Social media


This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects
  • Private Dining Menu

    Approx. $400

Photos and Videos

27 photos

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

7 reviews


Jasmine K.

Food tastes great and owner is very professional. I’d definitely recommend!
Oct 15, 2020
Andre J.

I had the best experience with Candace and very good prices
Oct 15, 2020
Jehan P.

Candace’s service was absolutely wonderful! She showed up with a great attitude and ready to work! Cooking is her passion and you can definitely tell it through the way she conducts her business and how the food tasted! Amazing!
Oct 15, 2020
Jordyn H.

Her food is amazing! She catered my friend’s baby shower and everyone loved it. The favorite was her Mac and Cheese. Hers is just as good as your grandmother’s or mother’s, trust me! Candace was also very professional and nice, and it was a pleasure working with her!
Oct 15, 2020
Mia H.

Very nice young lady and always puts 100% into her orders. Very good chicken & waffles & caramel cake!
Oct 15, 2020
Background Check

Candace Barclay


  • What should the customer know about your pricing (e.g., discounts, fees)?

    There is a $300 minimum for catering orders, and a $400 minimum for private dinners.

  • What is your typical process for working with a new customer?

    I try to get to know my customer as best as possible as well as the details of their event. This involves responding to any inquiries via email or text, allowing them to complete the inquiry form, and discussing the perfect menu.

  • What education and/or training do you have that relates to your work?

    I have been cooking for two years and have been working in the food and hospitality industry for 3 years. I’ve worked for a corporate catering company and have had mentor ship from two celebrity/professional chefs.

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