FAQs
- What education and/or training do you have that relates to your work?
I try to attend industry specific classes to learn new techniques and short cuts or easier ways to known skills.
- How did you get started doing this type of work?
It started as a hobby and turned into a profession after being down sized from Corporate America
- What types of customers have you worked with?
I usually prepared individual weekly meals for my clients who choose from a list of specific menus on a weekly basis.