78 photos and 6 videos

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Read reviews that mention:

• food・12

• chef・8

• event・4

• dinner・3

• delicious・2

• caterer・2

• meal・2

• catered・2

• tasting・2

• birthday・2

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  pricing is dependant upon several factors: menu, date & time, location & duration. I offer all inclusive package such as: complete table setup, photography & dj services, tastings and more

• What is your typical process for working with a new customer?

  I do an initial consultation which is free of charge. We go over everything from the start time - end time, guest count, menu courses, etc. After which I send over a service agreement contract that lays out everything we have discussed. Once its signed and returned all payments must be made (3) days prior to the start date of the event

• What education and/or training do you have that relates to your work?

  I have been the executive chef for the embassy suite hotel, Harvest 365 restaurant & grill, Thristy Pig BBQ and have been working in the industry for the past 11 years.