C
C

CHEF

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a uniformed Chef coming out of Le Cordon Bleu College of Culinary Arts Chicago. I like to believe I'm one of Chicago's finest Chefs and I will never dishonor my trade. Making people smile from the very moment they taste my food is.
Payment methods

Ask this pro about their preferred payment method.

Specialties
Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,