7100215776

7100215776

7100215776

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Introduction: I use the freshest ingredients available, including organic ingredients. All of my food is safely prepared by me, all of the food is prepared from scratch, and I put a lot of love into my cooking. Everyday is different, every menu is unique. I like shopping for my ingredients at my favorite stores, butchers, and local farmers markets. I love getting to know my clients likes and dislikes and then creating a wonderful meal for them.

Overview

Hired 46 times

Background checked

1 employee

17 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Featured Projects

16 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

37 reviews

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Read reviews that mention:

Tim A.

Dec 31, 2022

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Hired on Thumbtack

Hired on Thumbtack

Tamara met all of my expectations. I had a dinner party for 14 work colleagues, and everyone thoroughly enjoyed every course she prepared. She was responsive, had immaculate attention to detail, and was super sweet to boot. Thank you, Tamara for making my dinner party a huge success. Can’t wait for you to get back to the Midwest in May! If you’re thinking of hiring her for you event, DO IT!!She is amazing.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • American - formal • American - casual • Southern • Mediterranean / Middle Eastern • Asian • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sebrina W.

Nov 15, 2020

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Hired on Thumbtack

Hired on Thumbtack

Tamara cooked for me and my husband’s 12th anniversary. She was professional, on time and the food was amazing!!! There were so much food, I don’t have to cook tomorrow. We had the brisket is was cooked to perfection and good flavor... Welcome to Florida Tamara... We will use her services again. Michael and Sebrina Wright

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ashley w.

Jan 1, 2019

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Hired on Thumbtack

Hired on Thumbtack

I have already given her card to multiple people! Her cooking is amazing and she makes the experience feel as if you were at a nice restaurant. Not only was the food delicious, but she also served us and cleaned up after. I highly recommend her and plan on booking again soon!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Barbara S.

May 19, 2014

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Hired on Thumbtack

Hired on Thumbtack

The service was a 20 on a scale of 1-10! And the food gets the same ratting! We could not be happier everyone loved her and her cooking! We had approximately 30 adults and 6 children several of our guests asked her for a business card . Her homemade onion dip and freshly baked bread yummm! .she grilled the chicken at our home so it was fresh and wonderful also her fresh fruit display and dip were a hit her homemade potato salad much better then store bought and she filled as bowls emptied cleared and without a worry in the world we were able to tend to our guests! We will use Tammy for all our large events from now on! Tammy is friendly and calm just wh!at you want in a professional chef besides being an excellent chef!

Personal Chef

Valerie w.

Feb 14, 2016

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Hired on Thumbtack

Hired on Thumbtack

Chef Tammy could not have been better. The food she cooked was delicious. It impressed our friends and they still rave about our dinner party. When she was preparing the food she welcomed us to take pictures of what she was cooking and she answered questions we had. Plus, we were so surprised we had a clean kitchen with all the dishes washed when Chef Tammy was done. We wish she could cook for us all the time. We'll definitely hire her again.

Personal Chef

Credentials

Background Check

Tamara Womack

FAQs

How did you get started doing this type of work?
I have always loved to cook and honed my cooking skills and techniques by practicing and trying new ingredients and recipes. I was a co-owner of a pizzeria in Texas but my passion was teaching my employees cooking skills and recipes, along with catering. My passion continued to grow and I enrolled in the United Stated Personal Chef Association program and successfully graduated in 2006. I have been teaching cooking classes since 2007 to children, teens, and adults and continuing with my daily personal chef and in-home catering.
What advice would you give a customer looking to hire a provider in your area of work?
Please, share what your budget is and be honest about it. I want to be able to provide the best quality of food and service to my clients.
What questions should customers think through before talking to professionals about their project?
My number one important concerns is food sanitation and safety. I always clean the kitchen I am working in before I start cooking. My kitchen at home is spotless.