FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We make a meal fit any budget just let us know what all you want and we will give you a quote.
- What education and/or training do you have that relates to your work?
We attend multiple confrences and trade shows each year as well as refresher classes.
- How did you get started doing this type of work?
A love of cooking. This started as a hobby and has became a full time job for my wife.