FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't
- What education and/or training do you have that relates to your work?
I am always reading culinary magazines to find the latest craze in the food industry, I have several friends in this industry and we are extremely competitive!
- How did you get started doing this type of work?
I am a foodie, I continually try new ideas to stretch my imagination and experience. I am very happy and fulfilled when cooking or baking.