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Browse these cooking classes with great ratings from Thumbtack customers in Zion.
From the first phone conversation with Mike Watson I knew our evening was going to be great. He was very professional but so easy to work with. When the night came both Mike & Derek showed up with tools in hand and ready to entertain. Our friends were very impressed as were my husband and I. Mike & Derek were fun and invited us to test taste what they were preparing. We all discussed restaurants and downtown Chicago. Theyre background experience is just so off the charts. Who wouldn't want these two in their home cooking for them. Price was very reasonable and the food was outstanding. Good time was had by all and I'd definitely hire them again. Thanks Mike & Derek for making my lifetime wish such an enjoyable one. Patti Limbach
My experience with Chef Aram was A+++. Chef Aram did a cooking demonstration and cooked dinner for a small group for my wife's birthday. The food was fantastic and the cooking demonstration was a huge hit with my wife and her family. We will definitely be using him again!!!
Sorry about being a little late to review, but Carol is outstanding. We used Carol to prep and cook for my son and his wife's baby shower at our home. Carol came to the house the day before and did the prep work and cooked for 70+ people on the day of the shower. She was punctual, professional and efficient. We would recommend her and cannot wait for our next event to use her again.
My husband and I hired Tracy to prepare two dinners per week, to be dropped of at our River Forest home. Her recipes are outstanding and the food is very fresh and seasonal. The meals include a salad w/homemade dressing, along with the main course and different side dishes. Plus, Tracy is an extremely nice person who was on time, with all the items and directions clearly labeled. We were very impressed and will definitely call her again.
Chef Frank was very professional and quick to respond to all queries. He was flexible in scheduling and location and considerate given that we were in the middle of moving houses. The lesson was a birthday present for my 9 year old daughter and he made it an event to remember. I would highly recommend Chef Frank for cooking/baking lessons.
I have had the pleasure of enjoying food-related events Andrew has produced, such as "Desserts for Deserts", and I have had the pleasure of experiencing more intimate dinners that he has hosted. He is an exceptional cook with refined taste and an encyclopedia knowledge of beer and coffee. I often seek his recommendations for those last two!
Food was delicious! I paid for meal prep services and the amount of food I got for the price was amazing!
I'm a physician who works with nutrition, and I recommend chef Tony to anyone who wants help learning how to cook clean nutritious meals. He is an excellent chef, very professional and knowledgable about food. He is the best!
Chef Julie was hired to help our 4th grade Girl Scout troop earn their Simple Cooks badge. She taught the girls to make homemade ricotta gnocci with a creamy mushroom pesto, a baby kale & arugula salad with homemade viniagrette and cake pops for dessert. The girls were equally as interested in the climbing dome in the backyard as they were in learning to cook. Chef Julie was very patient with the girls and the food was fantastic. There was not a drop of gnocchi left, all of the at least tried the salad (I thought it was great) and of course the cake pops were a hit too! It was a learning experience for both of us. I would recommend Chef Julie!
My lovely Girlfriend brought Mariela in to cook for my 30th birthday and it could not have been better. She came over to our place, groceries and tools in hand, and put together one of the best meals we've had in a long long time. She also gladly cooked up pretty much everything she bought, so we've been eating leftovers all week. Don't hesitate to bring her in, you won't be disappointed.
Alvin did an incredible job creating the most wonderful dinner party for me and my girlfriends! The food was delicious, the presentation was phenomenal and the service was exceptional! I highly recommend him for his innovative fusion style cooking and ability to craft a magical experience!
We used her services for my birthday party a few months ago. I was overwhelmed and indecisive about the direction. Chef Jacqueline went above and beyond my expectations. She even had excellent event planning tips that weren't related to cooking that I've implemented in my smaller gatherings. Thank you again.
I find working with Jane a very pleasant and informative experience. Not to mention her food tastes great. She is patient and gives practical advice and I recommend to any novice or experienced cook.
I cook food for any event, birthday parties, small weddings, Christmas office parties and church events and use a lot of organic products. I cook fresh foods that are made-to-order.
I made my career in a restaurant in Algeria and I always made cleaning machines, serve, or help cook. I am waiting for your offer. I thank you in advance.
I will teach you how to make easy but impressive meals to dazzle your significant other! The best way to a person's heart is through his/her stomach.
I cook amazing food with a twist to it. I'm always infusing flavor together to create a great dish.
I am currently the sous chef at Declan's Irish Pub located in Old Town in Chicago, IL. I am in charge of prep, product and scheduling. I am a culinary school graduate with my AA, and I am licensed and certified to work in this field!
Let me assist with holiday baking, cupcakes, cookies, bake sales, meetings, gift baskets, birthdays, anniversaries and more! I also offer cooking lessons to children, groups and adults. I have over 30 years of experience along with exceptional references! Let me help you make your family and friends smile at your next gathering!
Our chef was trained at Le Cordon Bleu, and finished in Sorrento, Italy. With over 25 years of experience, Chef is able to handle most any request, and larger parties requiring more thought and planning for equipment and staff. Our clients seem to enjoy his quirky sense of humor, and the flavor combo he produces.
I have cooked for many private parties and had very good compliments in my food. I do not have a business, but I am qualified for this type of work and have my sanitation license. I am a very clean person and willing to work on a budget for any client.