FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My individual products and pricing is set up to include travel to your event destination, up to 50 miles from my business address. This keeps your food at top quality when traveling.
- What is your typical process for working with a new customer?
I will work with you and your needs to create a menu that fits the specific needs of your event and stay within your budget.
- What education and/or training do you have that relates to your work?
Johnson and Whales University culinary arts. Over 30 years in the restaurant and catering industry as an executive chef, manager and owner-operator.