FAQs
- What is your typical process for working with a new customer?
I must be honest and let you know that I am a fledgling trying to make a name for myself.
- What education and/or training do you have that relates to your work?
I have been in the Hospitality industry for over 20 years, I am attending to school to receive a degree in hospitality management. I am taking a wine class now to assist me with food pairings and I will be serve safe by May of 2018.
- What advice would you give a customer looking to hire a provider in your area of work?
Be realistic about your budget.