Introduction: I am a self-taught chef who focuses on the importance of quality food. I cook with organic (local when possible) ingredients and use healthy and natural cooking oils and seasonings.
Currently, my experience includes 2 years of cooking dinner for my boyfriend and myself, as well as the occasional date night meal for friends and family.
I am looking to gain experience in cooking as my main source of compensation.
I am a licensed bartender and have 4 years of experience crafting cocktails. I could easily add that dynamic to your event.
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