About this pro
I was searching for a caterer who could make pancakes for a graduation open house and Dana was the only one in the area who would. My son has wanted a pancake party for graduation since he was in grade school. Dana made his party perfect and went out of her way to make fresh food throughout his 4 hour party! I was able to relax and just enjoy our company. Everyone enjoyed the food (pancakes, eggs, bacon, sausage, O’brien potatoes and fresh fruit) and couldn’t say enough about it. Thank you Dane’s Dishes for a wonderful catering experience!!Jun 10, 2018VerifiedDana K.'s reply
Thank you Julia! It was our pleasure to make Ryan's graduation party was exactly what he has wanted. His idea for a pancake breakfast was great!
Dana was very thoughtful, the staff attentive and everything went perfectly. The food was really good and the price excellent!Apr 7, 2017VerifiedDana K.'s reply
Thank you, Angelica! It was our pleasure to serve everyone at Fronius. We love creating delicious food and serving in style. . . great people fuel those passions!
My wedding hasn't happened yet but the references I have talked to have raved about Dane's work and so far I am feeling the same way. Dane's Dishes has it together and I am so excited to have them cater my Wedding in September.Apr 5, 2018VerifiedDana K.'s reply
Aww. Thanks Kati. We are so excited to be working for you, and can't wait to serve you on your Big Day!
Dane was so professional and understanding while planning a luncheon after the mother’s death.Mar 19, 2018Verified
All of the food was very good. Dana was here right on time and the event went very well.Nov 13, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Because all of our menus are completely customized, our prices are customized as well. Dinner pricing is based on the type of service (plate served, family style, buffet) and the number of entrees desired. A basic dinner buffet can start as low as $9.00 per plate.
- What is your typical process for working with a new customer?I always start with a personal consultation to determine the the services and meal type desired and we begin to customize from there. Everything is personally chosen and decided by my clients, so their package and prices are exactly as they want them.
- What education and/or training do you have that relates to your work?Always attending food shows (FUN!) and researching new techniques to meet the changing dietary demands of our society. I am ServeSafe certified and have a perfect inspection record with my local Health Dept. My training in preparing and serving food came from growing up with a mother's whose passion was her restaurant business and her customers, and always serving only high-quality, homemade food.