|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Baking & Catering Services
About this pro
Jean and company did a great job. Everyone raved about the food, and we got lots of it too.Jun 10, 2018Verified
I had a "Small bites" reception at my house for my son's wedding day. Everything was delicious, nicely presented and sufficient quantities. Jean came in and set up, instructed my serving woman and then came back to take down and help pack up extra food. I did not have to worry about a thing !! Highly recommend and would hire again.Nov 22, 2016Verified
For starters the food was excellent. Jean worked with me to plan the menu, was open to special requests, and there was good communication between us. I was also pleased with the amount of food provided and the price. I will definitely use Branya's Bakery again.Jul 31, 2016VerifiedDennis T.'s reply
Thank you Kathy. I look forward to working with you again!
She gave me great ideas! Very easy to work with.Feb 23, 2018VerifiedDennis T.'s reply
Thank you Gail. It was a pleasure working with you too!
Cary G.Jul 28, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?There is standard pricing for some of our services. Private chef services, personal cooking classes, wedding catering or designing an event at our location are all custom prices.
- What is your typical process for working with a new customer?Talking to the customer and asking questions about what they are looking for is a big part of the process.
- What education and/or training do you have that relates to your work?My husband & I have spent over 40 years combined in kitchens of all kinds - fine dining, corporate, catering high and low volume, health food - where we have catered to people with allergies, dietary rescrictions and