FAQs
- What types of customers have you worked with?
I cater a lot of small dinner parties from 20 to 75 people.
Your Box Catering
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Scheduling
Type of balloons
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Introduction: I have a very unique background when compared to others in my field. I created my major in Sustainable Food Business from Indiana University which provided me with knowledge of gardening and the effects restaurants have on society and the environment. I also have worked abroad in the Caribbean Islands and specialize in Caribbean and African foods.
I really enjoying getting to know my clients and being able to provide them with a unique service.
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Featured Projects
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Reviews
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Susan S.
Jun 4, 2015
Ricca was very helpful for our dinner for 20 people. She was there through the whole process: planning meal, coordinating with my colors/place settings, preparation of meal, serving and clean up. We will use her again.