|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
We can not say enough about SugarElla's catering of our daughter's wedding. Our guests raved about the appetizers, dinner selections, pie bar (10 kinds of pie), and Taco Trailer during dancing! But is was Kim and Carlie's attention to details such as menu cards for table, food selection advice, table settings, table decorating that was so above and beyond. They are not just caterers...they are event magicians! SugarElla's made it all come together!! Highly recommend!Mar 13, 2018
The food couldn't have been better. Everyone was raving about the food. Great Service and very friendly. I would recommend SugarEllas to everyone. Thank you Kim!Feb 13, 2017VerifiedKim P.'s reply
Thanks so much Valerie! We really enjoyed your family....take care of mom! :)
Kim was fantastic to work with. Food was exceptional, setup was beautiful. We will be contacting her again.Dec 4, 2017Verified
SugarEllas was superb! The food was delicious, the service outstanding and the value unbeatable. We will be using them again and again! Cannot say enough good about the caterer!Oct 10, 2017VerifiedKim P.'s reply
Thank you Jean! What a beautiful day it was....hope you loved the chocolate raspberry tart as much as I do! Call us again anytime 😊
Kim and her team were great. We had several individuals from our event ask for her information.Sep 29, 2017Kim P.'s reply
Thank you for having us. Your students were amazing!
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing varies by job
- What is your typical process for working with a new customer?We like to chat! We are chatters as we love what we do! Whether it's with a phone call or a face to face meet, we get every detail down to create a most spectacular event for you and your guests!
- What education and/or training do you have that relates to your work?I have been baking and cooking for the last 30 plus years. A lot of recipes belonged to my grandmothers and a lot are created by myself and our staff. We stay up to date on the latest trends and are always creating new and unique displays.