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I hired Diamond Girls Bartenders to provide the bar for our class reunion. Leading up to the event, Mary was very good, event helping allowing for additional guests a few days before the event. The day of the event, the bartender was very early and was set up well before the event got started. We purchased the all-inclusive beer/wine package and I was a little disappointed that we ran out of wine(both the red and the white) roughly 45-60 minutes before she was supposed to stop serving. I was also a little upset that she started packing up and was gone(5-10 minutes) before she was supposed to stop serving. Other than that I would suggest Diamond Girl
I used Miranda of Belle Journee as a Reception Event Coordinator for my daughter's wedding on the Sunday night of Memorial Day weekend. She went above and beyond what I expected. Her strength was anticipating needs and taking care of them before they were an issue. My daughter had two Food Trucks catering the event and Miranda had the foresight to have them stay at the back of the parking lot while the outdoor ceremony was taking place just so that their noise would not be an issue. Then she moved them up as needed for the apps. Worked out fabulously! Great eye for detail and really tuned into what we wanted. Thank you Miranda for all you did! I can't say enough about how you allowed me to relax during the event!
Leanne has catered a luncheon and happy hour event for our company. She does an exceptional job coming up with menu ideas and the food has been wonderful! People within the company ask "who catered the food, it is delicious" We will continue to use Leanne for upcoming events and luncheons.
Hannah was my bartender many times. She is efficient, knowledgeable about drinks, & keeps a clean bar. Her bartending & serving experience includes corporate restaurants, local bars, & private parties. Always a good time with her!
Blake gave us a very affordable price to do my wedding. Blake was on time and he was very friendly. My only complaint was he should have been tending the bar the entire event, there were multiple times I noticed he left the bar to flirt with the caterer.
I have experience with Catering on Locke multiple times. He has catered our New Years Eve Party twice, I had him do my wife's 40th birthday party and all the food especially the brisket was amazing. The last time I had experience his catering was at a wedding where the bride and groom had used his service and again the food was very good. I am looking forward to the next event I have where I can use Catering on Locke.
He catered a late night event in Springfield, Mo a few months back. I was sceptical at first because I have a simple staple of what I eat (I'm kinda picky...), but the Osceola cheeses and homemade blackening spice he used on the chicken was spot on! He also had summer sausage that he made that went really well with the pineapple Dijon while we we where waiting for the blackened thighs and legs. Great night for all!
The event staff were incredibly friendly and helpful and the food was delicious. Chef Moon helped us create a special Asian fusion menu for a bridal shower, and the manager, Michael, was very prompt and engaging while helping us sort out the logistics of it all. I've seen some lackluster catering at a lot of parties, and I consider myself pretty cynical, but the staff from this place really managed to pleasantly surprise me.
We had a small party of 35 and had Juli cater warm and cold appetizers. We talked in advance and she made suggestions as to what would work for our particular event. She showed up promptly and set everything up, including arranging it nicely in my table. Everything tasted fabulous and we had many guests asking for her name. We defiantly will use her again.
I had to plan a sorority brunch two weeks before the event was planned to occur and Jerry was super easy to work with. He not only worked with my schedule on short notice, but he was willing to help make our budget work and gave us a great meal! I would definitely consider him for future events, and will recommend him to other people for their events big or small.
We provide full catering and banquet services. Whether you are seeking an informal business lunch, a full wedding, or even a black tie plated dinner, we can provide quality services at affordable rates. We do both on-site and off-site catering according to your needs and service the entire Topeka-Lawrence area.
KCDTC dba Watcha' Havin' Catering specializes in hospitality functions including catering and bartending, event management and home delivery of ready-to-eat meals. In its marketing efforts, under the name Velociti Marketing Inc, the company represents authors, artists, companies, restaurants, individuals and more by hosting events, catering and promoting conventions. VMI also provides public relations, publicity, web and blog content and aids in fund-raising and seeking donations and grants for not-for-profit organizations. "It is a pretty recognizable brand name. Originally it was Jerry's Guide to the World Wide Web but we settled on Yahoo." - Jerry Yang KCDTC was founded in 1986. VMI was founded in 1992, under the name DarkStar Productions. Later, the company became the Nexus Teknology Group, and finally Velociti Marketing Inc to distinguish itself from other like-named companies. Currently, VMI is involved in promotional campaigns for the Citizens for an Independent America, Kansas City Dance Theatre Company (KCDTC), Kansas City Cosmic Expo and the Kansas City bid for the 2018 World Horror Convention.
We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.
We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.
I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.
We are one of Kansas City's premier full-service upscale/casual restaurants. We are available for private/corporate events and custom off-site catering.
Bistro Kabak Catering: - Delivers delicious breakfasts, brunches, luncheons, sandwiches, cakes, pastries, and suppers to offices, meetings, and conferences in the Kansas City area. - Caters private dinner parties, small events, celebrations, and special occasions. - Offers a tasty selection of European, traditional, and Mediterranean fare made from scratch. Sample menu for offices, work teams, promotions, clubs, groups, meetings, showers, and conferences: - Sweet and savory crepes - Black forest ham sandwich - Oven-roasted chicken, tarragon, and dill salad sandwich - Ham, cheese, and scallion strata - Shrimp, hard-boiled egg, and aioli sandwich - All-beef italian meatloaf sandwich - Gourmet macaroni cheese with buttered breadcrumbs - Rustic individual quiches with butter crust - Homemade vegetable soup with brown rice - Homemade San Marzano tomato and basil soup - Victoria sponge with cream cheese frosting and berries - Espresso sponge cake with coffee and walnut buttercream filling - Red velvet cake with raspberry and cream cheese frosting - Carrot cake with walnuts and cream cheese frosting - Chocolate chip, walnut, almond, and sunflower seed cookies - Lemon poppy seed cookies - Triple chocolate brownies - Apple, blackberry, raspberry, and blueberry crumble - Creme brulee cheesecake Sample menu for delivery to private dinner parties, family gatherings, special occasions, and celebrations: - Tuscan lasagna - Italian meatloaf in marinara sauce - Mannicotti - Boeuf a la bourguignonne - Cottage pie - Boeuf en daube - Gourmet macaroni cheese - Polla alla cacciatore - Coq au vin - Poulet a l'orange - Exotic chicken curry - Old English chicken pie - Rustic or gourmet quiche - Lentil and mushroom lasagna - Walnut and ricotta ravioli
In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.
I am a Kansas City-based chef. My specialties include catering, personal in-home services, and cooking classes.
I fix all food from scratch including desserts. From breakfast to dinner, you can count on me. There is no business too small or too large.