Introduction: My son now runs Cool Guy Foods, and I am now doing personal chef work in Wichita and Kansas City.
I have cooked for over 1,500 artists (rock and roll and country) and many festivals. I cook world and regional cuisines.
I like to do food-themed parties. I would entertain working for a family or group exclusively.
I would be glad to submit a list of references to serious inquiries. I love to cook.