FAQs
- What is your typical process for working with a new customer?
We begin by setting up consultation and/or tasting to determine the service desired, create a custom menu, and to learn more about any health issues/allergies.
- What education and/or training do you have that relates to your work?
Chef Emily- Bachelors degree from Northern Kentucky University and Culinary Degree from Midwest Culinary Institute Chef Matthew- Bachelors degree from University of Kentucky and Culinary Degree from Le Cordon Bleu-London