I am a previous student of the Midwest Culinary Institute and once owner of the Eastside Cafe, winner of Best of the East by Cincinnati Magazine.
I can customize meals to your requirements, whether Southern homestyle, cajun, Creole, American, casual or upscale, burgers or smoked ribs, healthy and highly nutritious, or not so much. I can prepare whatever you prefer.
I have also had experience at cooker restaurants - these were primarily made from scratch entrees. Exceptional customer service is my number one goal. I want you to be delighted with my meals.