FAQs
- What education and/or training do you have that relates to your work?
Culinary school on top of magazines and websites that are about the field itself help out.
- How did you get started doing this type of work?
Cooking has always been a highlight of my life. Doing it everyday and baking for family members made me decide that doing it for life would be more than a job but a career.
- What types of customers have you worked with?
Events, weddings, and birthdays. Some small parties.