Introduction: Twine is a specialty food and meat market offering local, high-quality products with a goal of re-educating customers on the importance of knowing where your food comes from and enjoying the bounty of the region through local ingredients and goods. The market’s seasonal but diverse menu of prepared foods, including complete dinners and side dishes, accents the hand-cut selections of beef, pork, chicken, goat, lamb, seafood, and more.
All of the Twine’s menu offerings are made with integrity by proudly partnering with exceptional Louisiana and regional farmers, fisherman, and vendors. The staff of Twine are available to tell you more about the offerings and their origins, as well as to make recommendations on pairings or cooking techniques. In addition to menu, the market offers items to round out your meal or properly stock your pantry including, wine, milk, stocks, olive oil, specialty chocolates, and more.
Steve Diehl was born and raised in Twin Falls, Idaho on steak and potatoes and raised by generations of farmers. Steve understands the importance and value of eating locally raised meat and produce. His passion for cooking high-quality foods was the inspiration behind Twine. Making local farms more accessible inside the city limits of Baton Rouge, preparing unique meals and side dishes for customers who desire quality without the luxury of time, and educating customers on the benefits of local, sustainable products is truly a passion. Steve has a diverse culinary career after working for over 15 years learning various cuisines and as a personal chef in cities ranging from Boise, Idaho; St. John, U.S. Virgin Islands; Nantucket, Massachusetts; and for the last several years in Baton Rouge. Steve settled in Baton Rouge with his wife, Kristin Diehl, who was born and raised in South Louisiana.
Visit Steve at Twine and learn more about what you eat.
