FAQs
- What education and/or training do you have that relates to your work?
Yes, I keep up with publications and new techniques! I constantly shop for new and improved cookware, as well!
- How did you get started doing this type of work?
I possesed a natural passion for cooking and pleasing people...so, a friend recommended that I get properly trained...and I did!
- What types of customers have you worked with?
Catering dinner parties and other events. Just depends on what's required!