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The Lady's Place

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Introduction: I'm a caterer who does any-size event: weddings, receptions, funerals, office parties and private events. I began catering for myself in 2000, after being a cook and caterer for a local company in Jackson, MS for many years, so I love and enjoy my profession.

Overview

5 employees

24 years in business

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Specialties

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Price per person .
What education and/or training do you have that relates to your work?
Associate degree in Hospitality
What types of customers have you worked with?
Wedding and Corporate events.