Side Dish ( On Site Catering )

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Introduction: I stand out in my profession because I deliver. Even on a small budget we can make it work. I have years of catering experience, and you expect the best and I am the best. Everything..

Overview

3 employees

24 years in business

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FAQs

What education and/or training do you have that relates to your work?
Yes, I do take culinary classes when offered.
How did you get started doing this type of work?
Cooking chose me. I love to eat, create, and design food trays. I guess I just got lucky in that department.
What types of customers have you worked with?
Dinner meals.