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Introduction: I am Effram Hill. I am a kitchen manager/waiter, and I do planning and catering creative menu. I am also a special events/banquet waiter. My strong points are food kitchen safety/purchasing inventory control cost reduction. I have maintained control costs and successfully passed all state health and food safety inspections. For staff leadership/management and training, I have trained and managed between 5-10 cooks and 10-15 kitchen staff within world-renowned restaurants/offshore kitchens. As to my ability, I am able to multi-task, have excellent phone and communication skills in dealing with customers and great computer skills involving the following programs: - Microsoft - Office Suite including Word and Excel/Powerpoint