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Introduction: Chef Byron Bradley is a native New Orleanian, Classic French Cuisine trained in New York and studies Creole and Caribbean foods. He is a 2015 recipient of the Chefs Move Scholarship and a pupil of great chefs from New Orleans like Leah Chase and John Besh. He is also a featured contestant on Food Networks, Chopped season 35 episode 11. His passion for food is deeply rooted in the culture of New Orleans. He now owns a private food club called Haute and Chef Instructor at the Southern Food and Beverage Museum and The Mardi Gras School of Cooking.
5 years in business